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Stop by Lemon Drop for a pressed juice or lemonade and then plan your dining strategy. Maybe you’re in the mood for soul food at Georgia’s, ramen noodles at Orange Tei or the street foods of India at Adya, one of The OC’s top new eateries. Finish the night with a glass of Cabernet Sauvignon in a restored 1920s' rail freight wagon—yes, inside the Packing House—at The BXCR (also known as the Underground Wine Society). Today, this is the only packing house left in Anaheim, and it’s kind of a miracle it’s still here. The last crate of citrus was packed in 1955 and the building sat vacant for a few years before Electra Motors took it over, removing the packing equipment, among other changes.
Consider Packing District for your next private party or group gathering:
You’re allowed two sides, so grab some crisp large shred coleslaw, along with red beans and rice to sop up the sauce. If you love sandwiches, pick up the Spicy Andouille Po Boy ($8.95). It’s fully “dressed” with shredded lettuce, tomatoes, dill pickles, Dijon mustard and garlic mayo which all soaks into a warm French roll. Originally built as a Sunkist Citrus packing house back in 1919, the facility was once used to wash, grade, and pack citrus before it was sent around the country.
Make Mom’s Day
Electra left in 1968 and it wasn’t until 2009 when the city of Anaheim decided to really start to re-invest in its downtown, which, wasn’t, and still isn’t much. As the downtown core began to fade in the late 1960s, nearly all of the buildings met the wrecking back in the late 1970s. With awful 1980s post-modern in place of what was once a quaint, classic old downtown.
Beyond the Berm: The Landmark Variety of The Anaheim Packing House
For now there are earthy rabbit meatballs ($15) with basil tomato sauce, queso fresco and ciabatta. Another showstopping appetizer, billed as mac and cheese ($13), is so much more than the name implies. Duck confit gets tossed into cavatappi coated in a parmesan-bechamel sauce with truffle essence. For lighter appetites there’s roasted spaghetti squash ($17) with mushrooms, cherry tomatoes and spinach melded together with olive oil. Maybe you need an end-of-day break after 10 hours of meetings in the Anaheim Convention Center.
PARKING & DIRECTIONS
This food hall is housed in the restored Packard Building, a former citrus packing house. The Packing House features over 20 artisan eateries and shops, each with their own unique flavor and style. The top floor of the Packing House has a much larger selection of smaller restaurants. This floor definitely has a more communal feel, while the bottom floor is great for a more intimate experience. This section of the Packing House has everything you could possibly be craving. The top floor features restaurants like The Chippy, a trendy, sailing inspired fish restaurant and grill, and Han’s, a homemade ice cream bar.
Well right to the Sunkist Packing House located in the heart of Anaheim. Plenty cute with a tiny hanging Moroccan lamp and a collection of ibriks on a shelf, this boite is billed as Syrian. Its founders came here in 2012 as refugees, but most of the dishes will be familiar to fans of middle eastern fare. Spring for the steak kabobs ($14) which are tender and flavorful even when cooked medium. The spicy hummus ($5) is luxuriously creamy with just a bit of a kick from red peppers.
Chicken shwarma ($12) is on the lighter side with loads of lettuce, tomato and pickles that aren’t too tangy or salty. The sandwich is wrapped tightly in foil so it stays warm and it’s served with garlic sauce. Vietnamese meets Creole cuisine at 206 BCE Noodles, where you can enjoy traditional items such as pho, or venture out and try something new. The trendy eatery is best known for its Instagram-worthy antigravity noodles, which taste as good as they look. Welcome to the Anaheim Packing District, home to the historic Anaheim Packing House, MAKE Bldg, Farmers Park, and Packard Building ! There are several ways to enjoy the culinary artistry from our small businesses, including takeout, delivery, indoor dining and outdoor dining.
Balloon, signs and decorations are not permitted within the Packing District.
Visit the petting farm to canoodle with bunnies, pet a goat or meet a pig. Watch one of the daily shows at the Kids’ Theater, or play games in the arcade to collect toy tickets. Let the children scale the 6-metre climbing wall (meant for ages 4 and up), where reaching the top is heralded by bells and sirens.
Helpful Guide to the Anaheim Packing District
Whatever floats your boat, you’ll have a blast at this 53,000-square-foot restaurant/stage/dance hall. While high-quality beef gets a big play here, Executive Chef Michael Rossi’s farm-to-fork menu goes far beyond meat and potatoes. Burn off enough calories for dessert with a spin on the 1,222-square-foot dance floor, with live bands playing country music until the wee hours. Stores and eateries are a nice mix of quality chains and local finds, and movie theaters, live music venues, and even a bowling alley provide plenty of ways to relax. As you explore, you’ll notice that art is everywhere—as installations, murals, and in the shop windows.
The equivalent to Chili Cheese fries, this version offers gravy, short rib, onions, mushroom, and cheese curds atop golden fried potatoes. Boasting an impressive menu of sandwiches that range from traditional to seasonal specialties, whatever the preference, it's tasty and always wrapped in butcher paper. With so many options at Black Sheep Grilled Cheese Bar, it’s never been so much fun or so delicious to build your own grilled cheese sandwich. Customize your queso or try one of their creations like the sandwich made with goat cheese, caramelized onions, roasted tomatoes and arugula pesto.
This food hall contains a one-stop sampling of the diverse population, fresh produce, and world-class culinary talents that make Southern California one of the best places to eat in the world. Packing House can get crowded, especially on weekends, with not a single spot in their lot, but it is a teeny tiny lot, and there are plenty of other places to park! Visit their website for further details on events, parking, hours, and an up to date list of restaurants. With 42,000 square feet, the Packing House features over 25 unique places to dine, including a speakeasy. One of my favorite places to eat at is Georgia’s, with spectacular southern food, including the best chili mac & cheese I’ve ever had. I’m not normally a thin crust kind of girl, but I am a fan of Ecco for sure.
Offering all of the traditional accoutrements like collard greens, candied yams, baked beans, and sweet potato pie, Georgia's nails southern flavors with only one slight variation. Injecting a bit of Brazilian cuisine into the menu, garlic rice and savory Pastels are available as well. These pastries are fried pockets of seasoned beef or chicken and they are a can't miss. As it happens, though, there’s much more to the Packing District than food.
Stops include his various studios, from his Uncle Robert’s Barn in Garden Grove to the Los Feliz shopfront originally called 'Disney Brothers Studio' and the Walt Disney Studios headquarters in Burbank. You’ll even eat lunch at Walt’s favourite restaurant, the Scottish-themed Tam O’Shanter on Los Feliz Boulevard that dates to 1922. With its laid-back atmosphere and unbeatable attractions, this vibrant city on the north-west side of Orange County has become a popular destination for visitors from all over the world. Home to A-list attractions such as Disneyland Resort, Anaheim also has local favourites such as Angel Stadium. And now there's a reinvigorated central shopping and dining area, making Anaheim an outstanding destination for everyone from families to foodies. Plus, Anaheim's easy access to the rest of Southern California makes it a great place to start your next California holiday.
Under the ADA, a service animal is defined as a dog that has been individually trained to do work or perform tasks for an individual with a disability. The task(s) performed by the dog must be directly related to the person's disability. The Chippy Fish & Grill ― Large, top-quality cuts of fresh fish are dipped in a special ingredient batter and served up crisp, golden brown covering piping hot. Popularly known as the secret bar behind the bookshelf, The Blind Rabbit is a swanky but low key speakeasy with quality food and handcrafted cocktails.
The Packing District complex goes beyond building makeovers with Farmers Park, an inviting two-acre space with room to wander and relax. Take an outdoor yoga class, play table tennis, watch a film on an outdoor screen, or, on Sundays, visit the local growers at the Farmers Park Market—don’t miss Orange Clementine Bakery’s citrus-infused cake. In a sea of eateries all designed to one up another, the Lemon Drop is the kiosk of refreshment in this mall of food.
Please note that the Packing District is closed on Thanksgiving and Christmas Day.
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